Origin and authenticity of food products is gaining in popularity, with consumers demanding more information about where their olive oil comes from. Olive Oil is one of the most adulterated food products worldwide. Therefore, Bruker developed the Olive Oil-Profiling™ 1.0 method and solution for the authenticity and quality analysis of olive oil which expands the range of solutions Bruker has to offer for olive and olive oil analysis.
Do you want to know which solution fits your needs?
Download the new olive oil brochure to discover the features of each solution!