Food Analysis
April 2022

Leading Spanish wine testing laboratory announces new NMR authentication service

Estación Enológica de Haro (EEH), a public and governmental laboratory situated in the major wine growing region La Rioja, Spain, announces its new wine analysis service for public and private organizations in the oenological sector. The first of its kind to be provided by a laboratory in Spain, the service uses Bruker’s nuclear magnetic resonance (NMR) spectroscopy to identify origin, variety, and authenticity of wine throughout the supply chain.

Droplet size distribution: our new solution is coming!

Bruker will soon launch a new solution for measuring droplet size distribution, giving manufacturers important information about the shelf life and palatability of their products. The Droplet Size data analysis was further improved to address different industrial requirements.


Stay tuned…soon more to come…

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