We use it almost daily in the kitchen - olive oil. Have you ever thought of if the oil you are using is really from the country stated on the label or what is really inside of it?
A recent review published in Food Control, confirms that the most common infringement in the olive oil industry is the adulteration of olive oil with blends of other vegetable oils, including the addition of deodorized oil. Another growing issue for the industry is false labeling, i.e. labeling oil as a protected designation of origin (PDO) product, whose olives were in fact harvested outside of the country that is on the label.
Bruker has been working hard on a solution… Stay tuned our solution will Coming soon!